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Martin Rosol opened the business in a converted garage in 1928 with about eight employees. In 1937 he built a new plant at the present address, 45 Grove St., New Britain, CT, and employed about 18 people. As the business grew, so did the number of employees to about 40. Over the years, Martin Rosol's has had several employees who have worked for the company for over fifty years each.
Martin's oldest son, Eugene, joined the company in 1946 after having served in the Marine Corps. Over the next twenty five years, three additions were made to enlarge the plant. In the early eighties, Eugene's son, Robert joined the business and is now President of the company while Eugene is the C.E.O. His son Richard works with his family during the summer months while his wife, Karen is Vice President, Secretary and Office Manager.
For many years, business was done primarily with "Mom & Pop" stores where the product was sold by the driver/salesman directly off the trucks. In addition to local deliveries on demand, these five trucks covered approximately half the state of Connecticut. When the small, privately owned stores began to close, our sales routes changed and we now do business with the large super markets and chain stores throughout Connecticut.
We also service a number of "hot dog" stands and seasonal eating places in the warmer months. Martin Rosol's is the official frankfurt of Minor League baseballs Class AA New Britain Rock Cats.
Martin Rosol's manufactures a complete line of frankfurts, kielbasa, sausage, cold cuts and are famous for our "foot long" frankfurts. We pride ourselves on our reputation for making the best tasting kielbasa, frankfurts, and cold cuts, bar none.
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